Thursday, October 9, 2008
Take a Bao
If cute, creative AND tasty was its concept, then Take a Bao got it right.
The newest addition to Century City Westfield Shopping Center's food court, Take a Bao puts a modern and unique twist to the classic Chinese steamed and filled bun. The bao dough is rolled flat, steamed then stuffed with asian-inspired fillings including pomegranate steak, miso beef, citrus chicken, bbq pork, panko crusted fish and chili glazed tofu with complementing vegetables. They also offer rice bowls, noodles, salads, and sides. The menu is health conscious, replacing white buns and rice with whole wheat or even lettuce for the carb watchers.
But if you're feeling indulgent then try the Take a S'more, an interesting but yummy version of the classic s'more, or the asian ice cream sanwhich and mochi ice cream.
http://takeabao.com/
RED HOT @Red Seven
Beef was the big star at Red Hot. Fresh off the grills set up in the courtyard, chefs were busy garnishing and putting together the patties with their buns and condiments and steak with heirloom tomatoes and goat cheese. There was the more traditional Lawry's prime rib with
My favorite part of the evening was lounging with LA foodies, nibbling on mini potatoes with truffle salt and getting my much needed beef fix. Yumm I'm looking forward to next year's event already!
Monday, August 25, 2008
Korea Town Foodie Adventures #2

The next stop was one of countless Korea town cafes: Heyri Cafe.
I ordered a smoothie that was nothing special except its huge size. But the monster cup came with a price. All of Heyri Cafe's drinks are very overpriced and the only thing great about this cafe was its atmosphere. What used to be a house, the two story cafe is very cozy with a cute outside patio. But if what you're looking for is smoothies or coffee without the ambiance, just try Jamba Juice or Starbucks.
Tuesday, June 10, 2008
Frida Mexican Cuisine
Sunday, May 4, 2008
Jewel City Diner
Our tuna melt and burger took too long to arrive because of the huge amount of customers in line for take out and seated in. Cooks were frantically putting orders together, but were running out of ingredients. Luckily, we received our food before the diner had to close due to the lack of burger patties and veggies. The burger and tuna melt were average but the fries were yummy. Hopefully, the diner improves to make up for its weak start.
Sunday, April 20, 2008
Pizzeria Mozza
The place for brick oven pizza! I had their popular fennel sausage with panna pizza and it was perfect. The crust was chewy, crunchy and thin like the authentic Italian style. The sausage was flavorful and meaty. YUMM! My friend ordered a panini and that was fantastic too. Although there's a wait and the food is pricey, its worth it to see what makes the man in the orange crocs so famous. Plus, it doesn't hurt that they serve you those tasty long and skinny bread sticks at the beginning of the meal.
Thursday, March 20, 2008
Korea Town Foodie Adventures #1
Unlike the more traditional street food, Caffe Village's mega ddukpokki has udon noodles, mozzarella cheese, and sausage. You might be intimidated by this combo, but trust me, once you try it, you'll fall in love. The cheese counters the spiciness and creates a perfect and very filling dish. The sesame chicken is also very tasty. Quickly fried in a light batter, these chicken pieces are perfectly paired with a sesame dipping sauce. YUM!
But I wasn't done with Korea Town just yet. I wanted bingsoo (korean shaved ice) from Ice Kiss for dessert. This joint is where K-towners go to cool down, chat, play board games and enjoy the shaved ice treat. They offer the choice of coffee, green tea, red bean or fruit toppings and ice cream. I opted for pat bingsoo (red bean shaved ice), my favorite. The mix of fruit syrup, red bean, mochi, fruit, strawberry ice cream, and ice was perfect to cool down my taste buds. Although Ice Kiss isn't the cleanest of Korea Town, its definitely worth the try.
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